Thai lemongrass (Cymbopogon citratus), sliced and dried. It is the same stalk that goes into tom yum, and dried it makes a bright, clean, citrus-scented infusion that is just as good iced as hot. Chiang Mai Tea supplies it in a 1 kg bulk bag, which suits both tea drinking and cooking ‚ the dried slices rehydrate happily in a soup pot.

Benefits

• Bright citrus aroma from the essential oils in the stalk
• Traditionally used in Thai herbal practice for after-meal comfort
• Traditionally taken to support appetite and digestion
• Naturally caffeine free ‚ good hot or over ice
• Doubles as a cooking ingredient

How to Use

Steep a few dried slices in freshly boiled water for about 5 minutes and strain; add honey or lime to taste. For cooking, simmer directly in soups and curries. Follow the directions on the package.

Ingredients

Dried lemongrass stalk (Cymbopogon citratus), 100%.

Product Details

• Form: Dried Herb for Infusion
• Size: 1 kg
• Brand: Chiang Mai Tea
• Made in: Thailand