American ginseng (Panax quinquefolius), sliced to a medium thickness for brewing. Chinese herbal tradition calls ginseng the golden herb and treats the American species differently from the Korean: it is the cooling, yin-natured one, taken when the body feels overheated rather than depleted. The slices give a clean, faintly sweet and bitter infusion and will take several refills. 250 g pack.

Benefits

• The cooling, yin-natured ginseng in Chinese herbal thinking
• Traditionally taken as a daily tonic for everyday energy
• Traditionally used to support normal circulation and cognitive wellbeing
• Medium slices re-brew several times
• 250 g pack, enough for months of daily cups

How to Use

Steep a few slices in hot water for several minutes and drink; refill the same slices while they still give flavour. Also good simmered in soups. Follow the directions on the package.

Ingredients

Dried sliced American ginseng root (Panax quinquefolius), 100%.

Product Details

• Form: Dried Root Slices for Infusion
• Size: 250 g
• Brand: Chiang Mai Tea
• Made in: Thailand