Thai ginger root (Zingiber officinale), sliced and dried for brewing. Ginger is the warming herb at the centre of both the Thai kitchen and Thai herbal practice ‚ the dried slices give a clear, pungent infusion that is easy to sip after a heavy meal or on a cold morning. Steep it alone, or add it to other herbs and teas as a warming base note.

Benefits

• Traditionally used in Thai herbal practice as a carminative for after-meal fullness
• Warming character, long valued for settling the stomach when travelling
• Supports digestion and appetite in the traditional Thai view
• Dried slices keep well and brew in minutes
• Blends easily with lemongrass, roselle or black tea

How to Use

Steep a few slices in freshly boiled water for 5 minutes and strain. Add honey or lime to taste. Also good crushed and simmered in a pot with other herbs. Follow the directions on the package.

Ingredients

Dried ginger rhizome (Zingiber officinale), 100%.

Product Details

• Form: Dried Herb for Infusion
• Brand: Chiang Mai Tea
• Made in: Thailand