Fingerroot, known in Thailand as krachai khao, is the slim golden root that gives Thai curries their distinctive warm, peppery edge. Chiang Mai Tea packs the dried root into string-and-tag tea bags so it brews like any other tea. The root naturally contains pinostrobin and panduratin A, the compounds that have made it a focus of Thai laboratory research in recent years.

Benefits

• Supports normal immune function
• Provides antioxidants
• Traditionally used in Thai herbal practice to support normal circulation
• Naturally contains pinostrobin and panduratin A
• String-and-tag tea bags ‚ just add hot water

How to Use

Drop one tea bag into a cup, add hot water and steep for a few minutes. Add honey or lime if you like. Follow the directions on the package.

Ingredients

Dried fingerroot (Boesenbergia rotunda), 100%.

Product Details

• Form: Tea Bags
• Brand: Chiang Mai Tea
• Made in: Thailand