Golden Cup has been making this balm in Thailand since 2493 in the Thai calendar (1950), and the formula has barely changed: methyl salicylate, camphor and menthol carried in a soft ointment base, with eucalyptus and peppermint oils on top. Massaged into the shoulders, back or calves it warms then cools, which is why it is a fixture in Thai households and massage shops. The 8 g tin is small enough to carry in a pocket or handbag.

Benefits

• Methyl salicylate 15 g and camphor 15 g per 100 g
• Menthol 12 g per 100 g for a clear cooling finish
• Soothing for tired, overworked muscles after a long day or a walk
• Traditionally applied to the skin after insect bites
• A Thai household staple made continuously since 1950

How to Use

Apply to the area and rub or massage in until absorbed. Repeat as needed. For external use only; keep away from the eyes, mucous membranes and broken skin. Store below 30°C in a tightly closed container. Follow the directions on the package.

Ingredients

Per 100 g: methyl salicylate 15 g, camphor (Cinnamomum camphora) 15 g, menthol 12 g, peppermint oil (Mentha piperita) 6.3 g, eucalyptus oil (Eucalyptus globulus) 1.2 g, and other ingredients in an ointment base.

Product Details

• Form: Herbal Balm
• Size: 8 g
• Brand: Golden Cup
• Made in: Thailand