Chiang da is a leafy climbing vegetable of northern Thailand, botanically Gymnema inodorum, eaten in curries in the north and taken as a herb elsewhere. Khaolaor's capsule holds 375 mg of the ground leaf, taken two at a time after breakfast and the evening meal. Sixty capsules per box. Thai FDA registration 11-1-08831-5-0006.

Benefits

• 375 mg of chiang da leaf powder (Gymnema inodorum) per capsule
• Traditionally used in northern Thai herbal practice
• General wellness support as part of a daily routine
• Provides antioxidants
• Two capsules twice a day; 60 per box

How to Use

Take two capsules twice a day, after breakfast and after the evening meal. Eat a varied diet across the five food groups. Not suitable for children or pregnant women; may slow blood clotting. Follow the directions on the package.

Ingredients

Per capsule: chiang da leaf powder (Gymnema inodorum) 375 mg. See the product label for the full ingredient list.

Product Details

• Form: Capsules
• Size: 60 Capsules
• Brand: Khaolaor
• Made in: Thailand