Ginkgo biloba leaf, dried for brewing. The ginkgo is the oldest surviving tree lineage on earth, and its fan-shaped leaf has been used in Chinese herbal practice for centuries ‚ today it is one of the most widely taken botanicals in the world. The infusion is light and faintly bitter. Chiang Mai Tea supplies the dried leaf in a 1 kg bulk bag.

Benefits

• Traditionally used to support normal circulation
• Traditionally taken to support cognitive wellbeing and memory
• Provides antioxidants
• Naturally caffeine free
• 1 kg bulk size for regular drinkers and blenders

How to Use

Steep a teaspoon of dried leaf in freshly boiled water for about 5 minutes and strain. If you take anticoagulant medicines or are pregnant, speak to a health professional before use. Follow the directions on the package.

Ingredients

Dried ginkgo leaf (Ginkgo biloba), 100%.

Product Details

• Form: Dried Herb for Infusion
• Size: 1 kg
• Brand: Chiang Mai Tea
• Made in: Thailand