Gotu kola (Centella asiatica) is one of the plants Thai people reach for first ‚ eaten fresh with chilli dip, pressed into a green juice, and dried for tea as it is here. The leaf and root are the useful parts: fragrant, faintly bitter, and naturally high in vitamins B1, B2 and B6. Chiang Mai Tea supplies the dried leaf in a 1 kg bulk bag.

Benefits

• Naturally high in vitamins B1, B2 and B6
• Traditionally taken in Thai practice for tiredness and fatigue
• A cooling herbal preparation for when the body feels overheated
• Traditionally used to help you unwind
• 1 kg bulk size for daily drinkers and blenders

How to Use

Steep a teaspoon of dried leaf in freshly boiled water for about 5 minutes and strain. Sweeten to taste; also good chilled. Follow the directions on the package.

Ingredients

Dried gotu kola leaf (Centella asiatica), 100%.

Product Details

• Form: Dried Herb for Infusion
• Size: 1 kg
• Brand: Chiang Mai Tea
• Made in: Thailand