Noni leaf, from the Indian mulberry tree (Morinda citrifolia), is a Thai kitchen staple long before it is a tea ‚ wrapped around fish, simmered in curries, and dried for infusions. It is unusually nutritious: 100 g of leaf provides about 73 kcal, 4 g of fibre, 469 mg of calcium, 1.4 mg of iron and around 43,333 IU of vitamin A, along with B vitamins, niacin and vitamin C. 1 kg bulk bag.

Benefits

• Very high in vitamin A, with useful calcium, iron and fibre
• Contains vitamins B1 and B2, niacin and vitamin C
• Provides antioxidants
• Traditionally used in Thai herbal practice as a restorative
• Doubles as a cooking leaf; 1 kg bulk size

How to Use

Steep a teaspoon of dried leaf in freshly boiled water for about 5 minutes and strain. Also used in cooking. Follow the directions on the package.

Ingredients

Dried noni leaf (Morinda citrifolia), 100%.

Product Details

• Form: Dried Herb for Infusion
• Size: 1 kg
• Brand: Chiang Mai Tea
• Made in: Thailand