Mai fang is sappanwood (Caesalpinia sappan), the heartwood that gives one of Thailand's oldest traditional drinks its extraordinary deep ruby colour ‚ nam yah nang and temple drinks have used it for centuries. Erawadee's T23 is 100 g of the wood in pieces, which you either steep for a quarter of an hour or simmer for five minutes. Naturally caffeine-free, with a mild woody sweetness.

Benefits

• A long-standing Thai traditional drink with a striking ruby colour
• Provides antioxidants from the sappanwood heartwood
• Supports digestive comfort in traditional use
• Women's wellness support, traditionally taken as a tonic
• Naturally caffeine-free; pieces can be re-brewed

How to Use

Infuse one piece in 500 ml of hot water for 15 minutes, or boil for five minutes. Drink 200 ml with or after a meal. Keep the brewed tea at room temperature for no more than two days. Follow the directions on the package.

Ingredients

Dried sappanwood heartwood (Caesalpinia sappan).

Product Details

• Form: Herbal Tea
• Size: 100 g
• Brand: Erawadee
• Made in: Thailand