Lingzhi ‚ reishi, Ganoderma lucidum ‚ is the hard lacquered bracket mushroom that East Asian herbal tradition has treated as a tonic for two thousand years. It is far too tough to eat, so it has always been drunk: you crush a piece and steep it. Erawadee's T6 is 50 g of the sliced mushroom, giving a dark, bitter-woody brew that suits anyone who has met reishi in capsule form and wants the real thing.

Benefits

• The classic East Asian tonic mushroom, drunk as a tea
• Supports normal immune function as part of a healthy lifestyle
• Supports liver function in traditional use
• Provides antioxidants, with naturally occurring triterpenes and polysaccharides
• Naturally caffeine-free; 50 g brews many cups

How to Use

Crush a piece, pour on 500 ml of hot water at 90–95°C and brew for 5–7 minutes. Drink 200 ml with or after meals. Keep the brewed tea at room temperature for no more than two days. Follow the directions on the package.

Ingredients

Dried sliced lingzhi / reishi mushroom (Ganoderma lucidum).

Product Details

• Form: Herbal Tea
• Size: 50 g
• Brand: Erawadee
• Made in: Thailand