Fingerroot ‚ krachai khao, Boesenbergia rotunda ‚ is the pale, finger-shaped rhizome that flavours Thai curries and has been part of Thai household herbal practice for as long as anyone has cooked with it. Giffarine mills it into a powder and pairs it with beta-glucan from yeast, vitamin C and zinc, giving a more concentrated dose than eating the fresh root and a far easier one to keep up. Sixty capsules per bottle.

Benefits

• Supports normal immune function, with vitamin C and zinc
• Provides antioxidants
• Beta-glucan from yeast, a well-known immune-support ingredient
• More concentrated than eating the fresh rhizome, and much easier to take
• A classic Thai kitchen herb in a daily capsule

How to Use

Take 2 capsules twice a day after meals with water. Follow the directions on the package.

Ingredients

Fingerroot powder (Boesenbergia rotunda) with yeast beta-glucan, vitamin C and zinc.

Product Details

• Form: Capsules
• Size: 60 Capsules
• Brand: Giffarine
• Made in: Thailand