This is the classic Ma Waeng syrup from Ouay Un Osoth, a registered Thai herbal preparation made around Thai solanum berry (Solanum trilobatum) at 250 g per 1,000 ml. Cinnamon bark, licorice root, amla and honey round out the blend into a smooth, sweet syrup. It suits anyone who wants a traditional Thai spoonful of herbs rather than a modern lozenge.

Benefits

• Thai solanum berry, long used in Thai herbal practice
• Soothing and moistening for a dry throat
• Honey and licorice give a naturally sweet, easy-to-take syrup
• Compact 60 ml bottle

How to Use

Take 1 teaspoon 3-4 times daily. Follow the directions on the package. Contains 4.75% v/v ethyl alcohol; not for anyone with an alcohol sensitivity. Pregnant or nursing women, children under 12 and people with liver conditions or epilepsy should consult a practitioner before use.

Ingredients

Per 1,000 ml: Thai solanum berry (Solanum trilobatum) 250 g, solanum root 10 g, cinnamon bark (Cinnamomum bejolghota) 10 g, licorice root (Glycyrrhiza glabra) 40 g, amla fruit (Phyllanthus emblica) 10 g, honey 30 g, plus other traditional herbs.

Product Details

• Form: Syrup
• Size: 60 ml
• Brand: Ouay Un Osoth
• Made in: Thailand