Ceylon cinnamon, op choei thet (Cinnamomum verum), is the sweeter, more delicate of the two cinnamons and a standing member of the Thai warming-herb group. Thongtong Osoth blends it with supporting Thai digestive herbs and fills the mix into capsules. A bottle holds 100 capsules and it is a registered Thai traditional herbal product.

Benefits

• Traditionally used in Thai herbal practice
• Carminative support for occasional after-meal fullness
• Supports digestion and everyday digestive comfort
• Warm, sweet-spiced cinnamon blend
• 100 capsules per bottle

How to Use

Take 1–2 capsules three times a day after meals, with water. Follow the directions on the package.

Ingredients

Ceylon Cinnamon bark (Cinnamomum verum) with supporting Thai herbs. See the product label for the full ingredient list.

Product Details

• Form: Capsules
• Size: 100 Capsules
• Brand: Thongtong Osoth
• Made in: Thailand