Roselle, or krachiap daeng (Hibiscus sabdariffa), brews into the deep ruby infusion Thai families drink iced through the hot season. Thongtong Osoth packs the dried calyces into single-serve 2 g sachets so a cup takes a minute to make. The tart, cranberry-like flavour takes well to a little honey. Ten sachets per box; a registered Thai traditional herbal product.

Benefits

• Traditionally used in Thai herbal practice
• Supports normal urinary function
• Provides plant antioxidants and natural fruit acids
• Naturally caffeine-free, good hot or over ice
• Single-serve sachets, no measuring or straining

How to Use

Steep one 2 g sachet in 100–200 ml of hot water and drink after meals, up to three times a day. Follow the directions on the package.

Ingredients

Dried Hibiscus / Roselle calyx (Hibiscus sabdariffa), 2 g per sachet.

Product Details

• Form: Herbal Infusion Sachets
• Size: 10 Sachets x 2 g
• Brand: Thongtong Osoth
• Made in: Thailand